Proposed concept
Assess whether a natural water resource can support an engineered cooling system.
Armenia
Evaluate the cooling potential.
A proposed natural cooling concept requires resource verification and engineering validation.
Discuss your requirementsFollow each connection.
Explore the cooling and power concepts as separate engineering systems.
- Cooling stages
- 4
From the water resource concept to customer equipment.
- Power stages
- 4
From supply requirements to customer equipment.
- Engineering systems
- 2
Cooling and power, considered together.
Follow the engineering relationships.
Explore how resource conditions, system interfaces and customer equipment inform an infrastructure brief. Explore cooling and power separately to see the questions each discipline must resolve.
Cooling concept
Conceptual engineering diagram. Not a facility model or operational service. Engineering illustration only. Source conditions, design topology, installed equipment and readiness require independent verification and approval.
Power concept
Conceptual engineering diagram. Not a facility model or operational service. Engineering illustration only. Source conditions, design topology, installed equipment and readiness require independent verification and approval.
Cooling concept
Conceptual engineering diagram. Not a facility model or operational service. Engineering illustration only. Source conditions, design topology, installed equipment and readiness require independent verification and approval.
- 01 / 01
Water resource concept
Verify resource availability, permissions, seasonal conditions and the limits of the available evidence.
- 01 / 02
Heat exchange
Define hydraulic separation, water quality, materials, maintenance access and heat-exchanger sizing.
- 01 / 03
Thermal interface
Agree supply and return conditions, flow, pressure, controls and the equipment cooling interface.
- 01 / 04
Customer equipment
Document equipment heat loads, manufacturer limits and commissioning acceptance criteria.
Power concept
Conceptual engineering diagram. Not a facility model or operational service. Engineering illustration only. Source conditions, design topology, installed equipment and readiness require independent verification and approval.
- 02 / 01
Supply requirements
Establish load profiles, supply conditions and the evidence required to assess feasibility.
- 02 / 02
Distribution concept
Define rack feeds, protection, metering, earthing and maintainability requirements.
- 02 / 03
Resilience requirements
Agree the required continuity strategy, dependencies, test procedures and operating responsibilities.
- 02 / 04
Customer equipment
Confirm electrical interfaces, start-up behavior, sustained demand and acceptance tests.
Resource. Design. Measurement.
Natural cooling begins with understanding the resource across the seasons. Assess water availability, source temperatures and permitted use alongside heat-exchanger design, water quality and equipment requirements. Measure the complete cooling system under defined operating conditions to evaluate its efficiency.
Keep targets separate from results.
Design requirements
Define water treatment, heat exchange, redundancy, monitoring, and commissioning criteria.
Operating measurements
Publish measured efficiency only after verified operation. No PUE or environmental savings claim is made.
The details that shape a useful brief.
Verify the resource
Establish measurement methods, seasonal behavior, resource rights and the conditions that affect design. Reported temperature values must not be presented as continuous operating measurements.
Protect the equipment interface
Evaluate isolation, filtration, water chemistry, corrosion, flow and pressure. Requirements depend on the chosen architecture and manufacturer limits.
Measure the complete system
Set measurement boundaries and record operating conditions before comparing efficiency. Water temperature alone does not establish system efficiency or environmental impact.
Start with your requirements.
Tell us about your equipment and your infrastructure needs.